Close-up food photograph of a classic alfajor made from two golden shortbread biscuits. A thick dulce de leche filling is clearly visible between the biscuits, forming an amber layer edged with shredded coconut.
The pastry rests on a pale stone and cream surface, with a few biscuit crumbs in the foreground and a softly blurred pastry cloth behind it. Gentle diffused light reveals the crumbly biscuit texture, glossy centre and white coconut flakes around the filling.
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