Macro food photograph of a Maizena alfajor cut open to reveal its filling. Two ivory biscuits with a crumbly texture frame a generous centre of thick, smooth amber dulce de leche, while a fine layer of shredded coconut borders the sides.
The pastry rests on neutral baking paper, with pale crumbs in the foreground and another alfajor softly blurred behind it. Gentle light highlights the layers, the contrast between the pale crumb and caramel filling, and the tight horizontal composition.
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