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Fijian vakalolo with grated cassava and coconut in an opened leaf parcel

Fijian vakalolo with grated cassava and coconut in an opened leaf parcel
An opened parcel reveals dense vakalolo with grated cassava, coconut, and a glossy leaf on a Fijian kitchen table. Its moist crumb shows irregular cassava fibers, coconut strands, and a lightly toasted top. Glossy leaves, carved wood, and pandanus weaving place the serving in a Fijian island kitchen. The portion keeps the rustic shape and wrapped cooking characteristic of vakalolo.

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