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Tender crumb, apricot filling, and vanilla sauce in buchteln

Tender crumb, apricot filling, and vanilla sauce in buchteln
The setting highlights Austrian buchteln with apricot jam, square macro of the crumb, jam, and sauce, on pale rustic tableware with jam and vanilla sauce in warm light. The joined round buns have golden tops dusted with sugar; opened pieces reveal very soft pale crumb and a glossy orange center, while pale sauce surrounds some servings.

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