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Open cream-filled choux shape the chocolate caramel croquembouche

Open cream-filled choux shape the chocolate caramel croquembouche
The subject highlights chocolate caramel croquembouche, open choux filled with cream and long caramel loops, on a dark stand, with choux stacked into a cone. Chocolate choux, cream rosettes, chocolate discs, and amber spun caramel form the centrepiece.

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