South American Alfajor Assortment

Editorial food photograph bringing together three South American alfajor varieties in a neutral arrangement. On the left, a classic alfajor is fully coated with shredded coconut; at the back, a chocolate alfajor shows dark biscuits and an amber layer of dulce de leche; on the right, a cut Maizena alfajor reveals its generous centre. The three pastries rest on pale baking paper in a palette of cream, chocolate and caramel. Gentle diffused light separates the textures of coconut, cocoa, crumbly biscuit and glossy filling, while the horizontal orientation suits pastry and dessert editorial use.