The composition centers on gianduja and caramel éclair, minimal landscape view showing the cream and caramel cross-section, on a very pale beige stone surface in a minimal setting. The elongated golden choux shell is hollow; it contains smooth brown cream and glossy amber caramel beneath a brown glaze decorated with caramel lines and sometimes hazelnuts.
Choose your licence
Download this image.
Choose the version that fits your project. The professional licence includes the high-resolution file and a named proof of purchase.
Medium resolution · attribution required
For non-commercial personal use.Download for freeHigh resolution · 1 credit
For websites, social media, presentations, publications and campaigns.Credit packs
More images, a lower price.
Credits remain in your account until you use them.
Prices shown include French VAT. The final amount and applicable tax are confirmed before payment.