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Pearl sugar between the folds of the brioche crumb

Pearl sugar between the folds of the brioche crumb
The composition centers on Swedish braided cardamom loaf with pearl sugar, vertical macro of the pull-apart crumb, folds, and pearl sugar, on a board or pale linen with neutral ceramics and coffee cups in window light. The golden-brown braid has a glossy surface dotted with white sugar; cut views show a pale, pull-apart crumb and folded layers.

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